Day 7/180: Portobello Steaks

Not much time today, so I have to keep this short.

Ingredients

• 2 portobello mushrooms
• 1 clove garlic
• 1/2 cup bread crumbs
• 1/4 cup olive oil
• 2 Tbs balsamic vinegar
• Salt

Method

1. Heat oven to 375.
2. Clean the mushrooms and remove stems.
3. Mince stems.
4. Crush and mince garlic.
5. Mix stems, garlic, bread crumbs, oil and vinegar.
6. Add salt to taste.
7. Oil a baking pan with olive oil.
8. Place mushroom caps in the baking pan smooth side down.
9. Fill with mixture.
10. Drizzle a little extra olive oil over the top.
11. Put in oven for approximately 20 minutes.

Served tonight with Couscous and a small tossed salad.