Here's a curious thing I found out a few weeks ago.
I knew that some cheeses seemed to create ... umm ... let's call it a digestive mobility problem, one that required copious amounts of prune juice to solve.
I was surprised to find that vegan cheese substitutes triggered the same problem. It was surprising but, ultimately it's no great loss since the cheese analogs I tried neither tasted nor felt like cheese.
It does make me wonder, though, what the similarity is that would cause them both to affect my system the same way.
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