Day 45/180: Fried Tofu on Rice

Cut a slab of tofu into 3/4" slices and marinated it in ground chilis and tamari. Then I fried it up until it was crisp on the outside. as it drained on a paper towel I stir fried some celery ginger and garlic, then mixed it all to gether and served it on a bed of brown basmati rice with a dollop of Hoi Sin.