Feb 6, 2012

Day 119/240: Purple Potatoes

I was in a very simplistic frame of mind today. Lots of paperwork and lots of decisions made me unwilling to agonize over dinner. Luckily, a day or two ago I bought a small sack of purple -fleshed potatoes.

I halved them, coated them with olive oil and dusted them with sea salt. Then I roasted them and had them with a salad of celery and carrot.

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