Jan 15, 2012

Day 95/240: Quick and Hearty Potato Soup

Put about three pints of stock into a large saucepan and start heating it. Peel and dice two large potatoes, and a yellow onion. Chop up four stalks of celery. Put all the vegetables into the saucepan. Add any herbs and spices you prefer (I used about two teaspoons of Mrs. Dash Italian blend beacause I'm trying to use it up) and cook until everything is fairly soft.

Strain the solids and put them through a blender or food processor until smooth. Add them back to the liquid and cook down until the preferred consistency is reached.

Serve with a generous spoonful of pesto floating in the middle.

No comments:

Post a Comment