I have a bunch of chickpeas in the crockpot. I'll cook them all afternoon and tonight I'll portion them out.
Some will get bagged and go into the freezer for another day, the rest will become hummus for dinner tonight and snacks tomorrow.
I'm looking forward to the hummus since I bought some sumac during my grocery run last week and I'm looking forward to finding out how it changes the taste of the chickpeas.
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