I had reconstituted the TVP and was halfway through the preparation of spaghetti sauce when I suddenly decided that I didn't want to bother cooking pasta. So I added a couple of heaping tsps of chili powder and cooked it up then poured it onto some flour tortillas, rolled them up and there was dinner.
The big difference this time is that I hydrated the TVP with 2 Tbs of Hoisin mixed with boiling water. It was good, but a little too sweet for my taste.
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