Nov 8, 2011

Day 31/180: Stuffed Portobellos and Baby Potatoes

Simple thing today. Two large mushroom caps stuffed with a mixture of breadcrumbs, herbs, garlic, and minced mushroom stems, placed in a roasting pan with 6 tiny potatoes and roasted at 375 for 35 minutes. A small lettuce and cherry tomato salad on the side with an olive oil and tamarind chutney dressing.

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