Nov 28, 2011

Day 50/180: Chickpeas and Tomato Curry AGAIN‽

Two fall-back dinners in a row. I guess I should make some kind of a plan as to how to keep things fresh and interesting without spending all day obsessing about dinner.

I did, however, make an excellent hummus for snacking. I flavored it with garam masala and a little mustard oil in addition to the traditional ingredients.

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