I prepared a large batch of seitan with Bell's poultry seasoning mixed into it. Most of it is draining for use tomorrow.
I made up some stuffing using a commercial mix. I substituted olive oil for the butter and stock for the chicken stock or water that was called for. I pressed about a cup of the mix into each of the six cups of an oiled muffin tin and baked it at 350 for about 40 minutes.
I had two pieces of seitan and a couple of the stuffing muffins for dinner tonight. I'll have the same at the family gathering tomorrow.
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