Dec 5, 2011

Day 57/240: Seitanic Salad Sandwich

I cooked up a small batch of seitan tonight. The gluten was mixed with curry powder and stock. I tried something new, though. Instead of simmering the seitan in a flavored liquid, instead I steamed it with plain water.

I was really pleased with how it turned out. It was nowhere near as juicy (soggy) as the simmered stuff. I put about half of the batch into the fridge for a future meal, and chopped up the rest into a fairly small dice. I mixed it with diced celery and diced onions and held the mass together with a tofu mayonnaise.

Two slices of whole grain toast and some additional celery sticks completed the meal. All in all a very successful experiment.

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