Dec 14, 2011

Day 65/240: Roast Baby Bellas with Brussels Sprouts

No need to repeat the instructions. The modification this time was that, after cleaning and halving the sprouts, I tossed them in a mixture of olive oil and mango chutney and left them to marinate for a while.

They were very tasty but, for some reason, this time they left me gassy.

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