Day 72/240: Hummus on pita

I still had some nice garlicky hummus left over from Saturday, so I sliced a pita in half, stuffed both sides with the yummy stuff, added some shredded carrots, romaine lettuce, and some chopped olives. Then I topped one pocket with green zkhuk and the other with red in honor of the season. A cup of ginger tea was a fine accompaniment.