Dec 23, 2011


So I tried making Metch for Thursday's dinner. It didn't work well. I think that part of it was just sloppy work on my part and being too lazy to go to the computer and double-check the recipe. It ended up being more Meh than Metch.

I'll turn the leftovers of it into soup and spice it up a bit. (BTW I made a delightful discovery. If you toss the pith and seeds of chilis into your vegetable stock, you end up with a brew that will turn your hair white, melt your earwax and curl your toenails. Good Stuff!!)

Luckily I also had some small potatoes on hand. I cut them in half and quartered a yellow onion, tossed  them in tahini and roasted them.

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