Oct 21, 2011

Baked Tofu with Miso

In honor of the South River delivery, I decided to make a dish with it tonight. I think it came out well.

  • 1/2 pound firm tofu
  • 1 clove garlic
  • 2 Tbs miso (In this case it was Three Year Barley Miso)
  • 2 Tbs olive oil
  • 1 Tbs lemon juice
  • 1 Tbs almond butter
  • 1/2 cup rice
  • 1 cup vegetable stock
  • 1 tsp turmeric
  • Handful of raisins or dried currants
  1. Drain tofu.
  2. Place tofu on a plate with a weight on top for a couple of hours.
  3. Pour excess tofu liquid into stock pot.
  4. Put rice. turmeric, raisins, and stock into rice cooker and turn it on.
  5. Portion tofu into 1/2" slices.
  6. Mince garlic.
  7. Set broiler on low.
  8. Mix everything except the tofu until smooth.
  9. Dip tofu slices into miso mixture.
  10. Put tofu slices onto a greased baking pan.
  11. Put pan under broiler for about 10-12 minutes.
  12. Flip the slices.
  13. Put pan back under broiler for 10-12 minutes.
  14. Put rice in center of plate and arrange the tofu slices around it.

If there is any leftover miso mixture, pour it on the rice.

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