Oct 12, 2011
The Teriyaki Chickpeas were excellent. As I mentioned I made a change to the recipe, adding a teaspoonful of Thai Chili Garlic paste instead of the Szechuan Sauce. It was a great substitution since it gave it a powerful chili bite. I also used quinoa instead of rice and homemade green tomato chutney instead of mango salsa. Very good and very filling.