Oct 12, 2011

Day 5/180: Teriyaki Chickpeas

Tonight, I'm making Teriyaki Chickpeas from the Happy Herbivore blog. I won't repeat her recipe here just link to it. I will modify it slightly by using Thai garlic Chili Garlic Paste instead of Szechuan sauce.

It has been a long day. I was driving around for most of it, but I did have an excellent vegetable sandwich for lunch. I did notice some stray decorative particles of what may have been Pamesan cheese on the surface of the bread, but I brushed most off and ignored the rest. I'm not counting that a failure.

Tomorrow morning will be my first exercise session to count. I'm starting with 3 times a week and we'll see how it goes.

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