TVP® (Textured Vegetable Protein) is made from reduced-fat soy beans and is used to replace or extend ground meats. It is also added to casseroles to add extra flavor and nutrition.
Pros: Satisfying, Healthy, Easy to use, Easy To Make, Flavorful, Vegetarian, Unique
Best Uses: Cooking
Describe Yourself: Health Conscious, Vegetarian
I use this as a meat substitute in my recipes. It is very easy to reconstitute and I can add flavor during that process. The texture and mouth-feel are far superior to products that are sold already hydrated. I love this stuff.