My Review of Bob's Red Mill TVP (Textured Veg. Protein)

Originally submitted at Bob's Red Mill

TVP® (Textured Vegetable Protein) is made from reduced-fat soy beans and is used to replace or extend ground meats. It is also added to casseroles to add extra flavor and nutrition.

Bob's Red Mill TVP (Textured Veg. Protein)

Excellent Product

By A Solitary Herbivore from New England on 10/19/2011

 

5out of 5

Pros: Satisfying, Healthy, Easy to use, Easy To Make, Flavorful, Vegetarian, Unique

Cons: None

Best Uses: Cooking

Describe Yourself: Health Conscious, Vegetarian

I use this as a meat substitute in my recipes. It is very easy to reconstitute and I can add flavor during that process. The texture and mouth-feel are far superior to products that are sold already hydrated. I love this stuff.

(legalese)