Using the leftover vegetable stock from yesterday, I added enough water to bring it up to a total of 4 cups. I put it into a big saucepan on low at the back of the stove and added:
- 1 vegetable bouillon cube,
- 1 1/2 cups of a mixture of black beans, black-eyed peas, navy beans and pearled barley.
- 1 strip of dried kombu seaweed to minimize methane production,
- 1/3 cup of mixed dehydrated vegetables
- a big handful of dried shiitake because I love mushrooms.