Oct 13, 2011

Soup and sandwich

Yeah, I know, sort of a boring dinner, but I'm feeling a little under the weather and not in the mood to do anything too fancy. When I made that black bean soup the other day, I froze half of it. That's what I'll have tonight with a peanut butter sandwich on rye toast.

It has been a leftover kind of day. I had leftover quinoa for breakfast. The remains of a micro-green salad for lunch, and frozen soup for dinner.

Hey! Being an herbivore doesn't mean feasts and fantastic dishes every day of the week. Some of us have to get some writing done now and then. This is especially true if, like me, you're only cooking for one and sharing kitchen space with unrepentant carnivores.

Soup and sammich it is.

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