Day 9/180: Let's do the time warp again

For some reason my blog entries seem to have skipped a day, and then I complicated things by skipping one myself. Today's posts should get things caught up.

First, although I intended to make Ashe Reshteh for Sunday dinner, I did not. I lucked into a trio of fine portobello mushrooms and since I seldom tire of mushrooms, I stuffed them with a mixture of sauteed onion, bell pepper and sausage flavored TVP. I baked them on a pizza pan for about 20 minutes.

I plated them with a couscous and grated carrot salad and a dollop of green tomato chutney.